It’s been awhile since I’ve posted a recipe. If your new to the blog you can read a little history on how this series got started right here. And thanks for visiting.
The cold weather always inspires me to cook. Lately I find myself visiting the salad bar at HyVee almost everyday. I’ve come up with some ways to cook for less utilizing what they have to offer. Have you ever bought groceries for a particular meal and then not use everything? Here’s a solution that may help you out.
I love pizza. I can have it everyday and never get sick of it. There is a pizza place within blocks of my house. Convenient right? Well, the distance is but the price isn’t.
We have strong winds today here where I live. The weather man stated they would be “warm winds” but he lied. Cold temps are ahead of us for the beginning of the week. Think Spring, right? It’s not to far away. The blueprint for our garden has made it’s way to paper. Going to plant a few different vegetables this year. Hopefully we won’t have the hot temps like last year so that I can actually spend time in the garden. I have a couple of new DIY projects for the yard as well.
Plans for the holiday weekend? My usual work schedule is in effect with some additional studio time. The ideas have been flowing through my head at speeds that I can’t keep up with. I have a huge project that I’ll be announcing soon on my fan page on Facebook. Looking for some help from my audience. More details later.
Have a great weekend!