I like to keep a variety of meals on the menu but this one stuck with me. A couple of weeks ago I threw together a few ingredients and I must say this is one of my favorites.
Remember when I shared my sauce recipe for spaghetti? This one is better.
Here’s what I used:
*One 24 oz. jar of Chunky Ragu Pasta Sauce (My favorite is Tomato, Garlic & Onion)
*One 14.5 oz can of petite cut diced tomatoes
*Italian seasoning (probably around a tablespoon-who measures?)
*Sugar (again, I didn’t measure)-I like my Italian dishes sweet!
*Chopped onion (add as much as you like)
Mixed everything in a pot and simmered on the stove on low for about 1 1/2 hours. Prepare your choice of pasta noodles and mix together. Yum!. It’ll taste even better tomorrow.