Need a quick last minute dish to make for Thanksgiving? Well, I’ve got one for you. My brother-in-law loves this dish. It’s a recipe of my mom’s that I make every year for the big meal.
By the looks of the image above you can tell that it’s definitely not a low-fat casserole, but we all deserve to indulge a little bit on the holidays.
CARROT CASSEROLE
3 cans of carrots 1 stick oleo (I only use 1/2 a stick)
8 oz. Velveeta cheese, cubed potato chips (or bread crumbs)
1 small onion, cut fine
Drain carrots and place in casserole dish. Add cheese, onion, and oleo. Bake at 350 degrees for 1/2 hour. I like to add the chips as soon as I pull the dish out of the oven. Smash the contents of the bag, cover the casserole, and then place the lid back on for a minute or so.
Velveeta really needs to offer their product in smaller portions. Like 8 oz to be specific. I’ll have to figure out what to do with the other half. Homemade potato chowder? Um, yes please!
Again, I only use a 1/2 stick of oleo. Trust me, it’s enough!
Enjoy your Thanksgiving! House (my youngest four-legged one) has requested to post tomorrow on the blog. Check back to see what he has planned.
I’ll be at my parents house. Along with my laptop. After I eat I’ll be preparing my online shops for Black Friday & Cyber Monday. No rest for the wicked.
P.S. This isn’t a sponsored post in regards to the products I have shown above. I buy what I like and the opinions are all mine.
Until the next word…
~Jennifer
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