• About
  • DIY Gallery
  • Photo Investment
  • Resources
  • Contact

Eightymillion

A DIY craft and photography blog. Dogs included.

March 15, 2013

My Best Pasta Sauce Recipe

March 15, 2013

I like to keep a variety of meals on the menu but this one stuck with me.  A couple of weeks ago I threw together a few ingredients and I must say this is one of my favorites.
Remember when I shared my sauce recipe for spaghetti?  This one is better.
Here’s what I used:
*One 24 oz. jar of Chunky Ragu Pasta Sauce (My favorite is Tomato, Garlic & Onion)
*One 14.5 oz can of petite cut diced tomatoes
*Italian seasoning (probably around a tablespoon-who measures?)
*Sugar (again, I didn’t measure)-I like my Italian dishes sweet!
*Chopped onion (add as much as you like)
Mixed everything in a pot and simmered on the stove on low for about 1 1/2 hours.  Prepare your choice of pasta noodles and mix together.  Yum!.  It’ll taste even better tomorrow.

Want more? Check these out!

Posted by Jennifer Leave a Comment
Filed Under: Uncategorized Tagged: cooking for less, DIY, Eightymillion's Photography, foodie blog, how to, Italian foods, meatless recipes, My best pasta sauce recipe, vegetarian meals

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome

Let’s Connect

Search

Theme by 17th Avenue · Powered by WordPress & Genesis