I like to keep a variety of meals on the menu but this one stuck with me.  A couple of weeks ago I threw together a few ingredients and I must say this is one of my favorites.

Remember when I shared my sauce recipe for spaghetti?  This one is better.

Here’s what I used:

*One 24 oz. jar of Chunky Ragu Pasta Sauce (My favorite is Tomato, Garlic & Onion)

*One 14.5 oz can of petite cut diced tomatoes

*Italian seasoning (probably around a tablespoon-who measures?)

*Sugar (again, I didn’t measure)-I like my Italian dishes sweet!

*Chopped onion (add as much as you like)

Mixed everything in a pot and simmered on the stove on low for about 1 1/2 hours.  Prepare your choice of pasta noodles and mix together.  Yum!.  It’ll taste even better tomorrow.